From 90-year-old icons to newer rooftop hotspots, these venues deliver New York's best live music. And the staff are great. Had the grilled sardine appetizer special - delicious with this fluffy potatoes that were great. Ci Siamo: You can get a reservation at Ci Siamo now. Dishes so simple youre confused when they end up tasting this good. bar, we tried the lasagne, the deep fried artichokes, the cacio e pepe, and a rib eye with arugula - all were fantastic. Loved I Sodi for the food and service, but very small and everyone's packed-in. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting. How To Get In: Reservations are released online 13 days in advance at 10am. While I preferthe atmosphere of some of these others over I Sodi, I just absolutely loved the food. chose a family style presentation lasagna al sugo, hand torn pasta with oxtail and tagliatelle con cipolla which gave us a variety of home made noodles perfectly sauced with a range of rich flavors. Main course - rigatoni and another special, lasagne with black truffles. Id rather go to Babbo Marea, Fiorello or Gabriels or any legit high end place and be treated better and have Michelin rated food. Zou Zou's: If you're planning a group dinner and need an impressive spot with great, shareable food, book a table at Zou Zou's. Masalawala & Sons serves inventive, mostly Kolkata-inspired dishes, and the Park Slope dining room is fun and festive. I Sodi is rated 4.4 stars by 578 OpenTable diners. The red sauce Italian food at Carbone is consistently delicious. Verdict: This new restaurant in the Deutsche Bank Center (formerly the Time Warner Center) is from the same people who brought you the chicken parm pizza and the Instagram-famous pinwheel lasagna for two. Pick-up & Delivery Youll be able to order a la carte, which you could only do at Ko Bar before. Our reservation was on the early side so it wasn't crowded yet. LOCATION. Anyone could have walked off with it or taken something from the pockets. Once we found a seller who has a Reservation that matches your bid the transfer will happen automatically and you will receive a confirmation email. Visited on Valentines Day and there was a special menu in addition to the regular one. Check out these incredible festivals, parades, and more spread across the city's five boroughs. We woke up at midnight to grab this hotreservations for a Saturday night at a less desired 9:30. We lucked out by getting one, last minute, at 8:30. !.not to mention that light lovely lasagne,.where is the cookbook? Perhaps they should consider spacing their reservation times further apart. The venue is very small but cozy. stress. If you get too frustrated trying to eat here at night, book a table for lunch (Tuesday through Friday). The bar area is reserved for walk-ins, and it has 20 bar seats in addition to some high-tops. Unlike many places on this list, Claud usually has open reservations as long as you're willing to book a full two weeks in advance. Second time that I have been and my expectations were extremely high. It is worth the difficulty of getting a table or seat at the bar for walk-ins. Italian. But I had a cocktail and we each had two glasses of very good Italian white - like a Chablis. The restaurant staff is professional and welcoming. From a chef who trained in Emilia-Romagna, this Flatiron restaurant serves immaculate spaghetti, gramigna, and ravioli. We only list verified Reservations! From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. Your name will never be revealed publicly. If you can't get a reservation, that strategy is your best option. She was given a ticket number to retrieve it later. It was the most delicate lasagne I have ever had. Hours of operation Dinner: Daily: 5:30pm - 11:00pm Lunch: Saturday-Sunday 12pm-3pm Phone number (212) 414-5774 Website http://isodinyc.com/ Payment options AMEX, Diners Club, MasterCard, Visa Dress code Casual Dress Executive chef Rita Sodi Cross street Parking details Additional Rucola E Castelmagno $13.00 Arugula with Castelmagno cheese Staff is attentive, knowledgeable and interested. The food is top notch, fresh, delicious! If you already know about I Sodi, its probably not because of us. This is our 2nd time to the restaurant and it will remain on our Short list for everytime we are in New York. We get to NYC every month for work now that we work remote. We will send your bid 100% anonymously to everyone watching I Sodi New York. There's also a large bar area up front that's saved for walk-ins, and it's worth stopping by to see if you can grab a stool. Cacio e pepe is as good as you can get in Rome. Too many choices in our neighborhood. Verdict: Even though its always packed, we still think Don Angie doesnt get the credit it deserves. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. How To Get In: Reservations are released online six days in advance at midnight, but most tables are actually reserved for walk-ins. The menu reflects elements of Florence, Italy, where the owner was born and raised. solidified this Keith McNally French bistro. How do I make reservations for others with an administrative professional account? Verdict: Yet another frustratingly good restaurant from the team behind Dhamaka and Semma. You will receive a Sign-Up Bonus of 0 Traderpoints after you placed your first Bid. I know it's so hard to get a table there! Aged fiorentina is excellent but really everything on the menu is worth trying. Careers. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction. The food is excellentauthentic, no-frills, perfectly executedas is the wine list (with prices on the higher end). We had a great experience. Don Angie definitely ticks all of those boxes, but there's also a very practical reason to come here with four people: many of the dishes are large and you're going to want to order a lot of them. Most resy reservations are usually released at midnight, 9 or 10 am. When my booking transfer initiated two days earlier but didn't complete by the day of the reservation, AT was able to expedite the transfer and confirm a table at Call Me Gaby in Miami Beach. Eating together was a very sacred ritual within my family. Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. That is untrue. My husband's pasta with ragu was fine, but the fried chicken was rubbery and the rabbit was incredibly over salted. Exceptional, authentic food. Happy eating to those who visit. The music at this casual Williamsburg spot can get pretty loud, but you wont hear much of anything as you space out and consume your char siu McRib, whole stuffed trout, and salt and pepper squid. No manager came by. Few tables so reserve well in advance. Thank you for signing up for the I Sodi newsletter. Side dishes include sauted spinach, fried potatoes and cannellini beans to name a few options. If you don't want to put your name down at 4 and be told to come back at 9, try to secure a reservation on Resy 30 days in advance. But this new restaurant still feels special. Great wine list and attentive service. 581 Reviews. Does anyone know what day and time reservations open on Resy? This place continues to deliver some of the best Italian food anywhere. Got my reservation and had a wonderful lunch overlooking the ocean at Nobu Malibu! How To Get In: Reservations are released online on the first of each month at 3pm. Wine listed is substantial. These sections will display your Upcoming Reservations and present options to Modify or Cancel individual reservations. Walk-ins arent accepted, but you can call for a reservation, and weve been told its easier to get a table that way. A hidden gem! One of my New York favourites. Attentive, experienced, knowledgable service. My daughter is a vegetarian so she really liked all the pasta choices. Verdict: The Lincoln Center is cool now, and you have Tatiana to thank for that. The mains at I Sodi are more than respectable, but if you even so much dabble in the religion of carbohydrates, we would suggest you focus your attention on the pastas. First off - it's impossible to get a reservation here. Great service but the food sets them apart.artichoke appetizer, homemade pastas, branzino with white beans and the "to die for" Pane cotta. Even though we had a reservation at 9:00, we waited at least 35-40 minutes after arriving. All super good. Buy a verified reservation at I Sodi New York from someone who doens't need theirs anymore. Well we went on successive nights and got in both nights for two sensational meals. We will never go back. Heres where youll want to book early for outdoor dining before it gets too cold. Makes getting the money much easier then the process before. The last set of reservations sold out in around two hours. This has never been an issue before. One visit here and youll understand why everyone around you seems to be a regular. Every day, I check when they release reservations for a new day. Verdict: Wed like to be eating at 4 Charles Prime Rib right now. But Aquavit introduced outdoor dining for the first time and rolled out specials like picnic packages and even crayfish boil. Enjoy an authentic Italian culinary experience with a calm atmosphere and a variety of delicious offerings at I Sodi. MAKE A RESERVATION. I Sodi was recommended to me by a friend, and his recommendation did not disappoint. As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Even at 12:01am, when the new day is released, the ONLY tables available are for 9:30 or 10:00. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Would go back but hesitate as it's a bit claustrophobic if you're seated against the wall. midnight 14 days in advance. Entrees we're perfectly sized and delicious. Can't-miss NYC winter festivals that are worth getting outside for. This is just such a sceney restaurant, and there are so many other places where you can get excellent Italian food in this city. But we had a nice cocktail on the little bench in the entry way. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. How do people get reservations here? The man behind the bar was very cold and quite arrogant. We love I sodi and the food is wonderful - usually always a 5 Star. Don Angie is a modern Italian restaurant in the West Village thats best enjoyed with a small group. In 2020, Pastis still remains a go-to spot ever since. 4 Cocobro_DaddyYi 1 yr. ago Does it have to be Carbone? Time Out editors have dined al fresco a handful of times, but weve also been scanning those IG posts, traded notes with our in-the-know friends about the most in-demand tables of the moment and keep waiting for that notification from Resywhich provided us a ranking of the most notifies set for the last 70 days when were trying to snag a reservation. Disappointed by this incident as we were entertaining someone from out of town and server was short with us. I've never not tipped - it was an awful feeling, but I hope the restaurant is mindful and kind enough to their staff to pay out the server on the check despite the lack of tip. I will definitely be back and thank you very much for your prompt assistance! Come here to eat unpretentious and extremely well-executed Tuscan food in an intimate space the size of a studio apartment. Excellent food - not over complicated which I find far too many places do now. Unusual menu was very interesting and the dishes we ordered weregreat. He spoke to my partner in a very rude and condescending way when she asked him if he was Italian (he was not, in fact they were all American- not ideal for an authentic Italian experience) We already have this email. Also wonderful - my husband thought it a pricey for just pasta , though. $2 well spent. Beautifully fresh ingredients, every member of staff is Italian and friendly. Well, there is more--a warm, accommodating, helpful and professional staff. menu) was dry and salty. How To Get In: Reservations are released online two weeks in advance at 12am. Its important to note that the months entire slate of reservations becomes available on the first. (You'll still have fun.) 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