Old Stone Farmhouse 981 reviews Closed today Steakhouse, American $$$$ Menu Third..don't miss the opportunity to dine hereyou'll regret it if you don't! St. Thomas' premier steakhouse. Its aged in new oak barrels in historic old warehouses. Please note that we do have a smart-casual dress code ie. A silky, aromatic Ornellaia vintage, notes of red berry fruit, mocha, spice, liquorice, and dried flowers are lightened by hints of graphite, with firm chewy tannins. We also do comedy, concert ( concerts ), cook, cooking, theater, theatre, culinary, cultural, tours, sub-culture, subculture sponge ( sponges ), performances, dances, dancing, museums, musical ( musicals ), bars, foodies, dinner, dinning, bbq, beach, restaurants, trips, cruise ( cruises ), cuisine. Fords Gin, martini riserva ambrato, lemon peel. Not averse to a drop of water, either. 13 Restaurant 5304 Yacht Haven Grande, Saint Thomas 00802, US Virgin Islands Info@13Restaurant.com Accepting Reservations Open today 11:00 am - 09:00 pm Phone Number: 340-774-6800 Get directions !" . Grey Goose use an essence of fresh lemons created by one of France's top fragrance houses. OUR DINNER SERVICE 5-9PM TUESDAY-SATURDAY RESERVATIONS RECOMENDED BY TEXT ONLY: 340-690-0963 Please note, for groups 6 + we require a credit card to hold reservations. Blackberry, oak, tobacco with hints of cherry coming through. St Thomas, VI . Get quick answers from PRIME at Paradise Point staff and past visitors. Inspired by the nighttime buzz of the worlds most iconic hotels and rooftop bars, our unique outlook of depth and darkness works to ignite and engage the senses. Incorrect Information? St. Thomas. Since 1983, Gourmet Gallery Food Emporium has been delighting residents and visitors with selections of fresh fruits and vegetables, quality meats and cheeses, specialty items and more. Overall good place to eat and I can recommend it. This is made with Champagne limestone filtered water. This dark and devious Syrah has concentrated blackberry and blueberry married with dark herbs, black pepper and violet. Always a great experience, seriously good steaks, cooked to perfection with great sauces and sides! Panko crusted perch, cheddar cheese, lettuce tomato, and tartar sauce. Served on a rustic Italian bread, drizzled with balsamic glaze, and Parmesan Cheese, Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato. Necessary cookies are absolutely essential for the website to function properly. We'll be back!More, People come to PRIME for a special experience and the spectacular view alone will ensure that. Sandwiches are accompanied by choice of chips or potato wedges. Grass-fed and matured for a minimum of 28 days on the bone. Our window table allowed for a perfect view of the sunset over St. Thomas and our server got us familiarwith the restaurant and the menu. Lastly, we'll get to the food. A velvety cool-climate Syrah brimming with red and black berries, plus an appetising underlay of leather. The rums in the blend are aged for between five and 35 years, resulting in a smooth, dry and balanced spirit that is perfect for sipping. This Grande Rserve is a blend of different rums from Barbados. The food was awesome! A balanced and fresh Ruby Port from a venerable Douro estate, full of figs, wild berries and herbs. For more information, please get in touch. Six Japanese botanicals from Sakrua leaf and flower to Sencha and Gyokuro tea along with yuzu combine with traditional botanicals to make this outstanding gin. orange fondant and scrumptious s'mores martini. Gentleman Jack exhibits impressive complexity and flavour. We'll be back! We dry age our beef a minimum of 40 days. Do you own this Venue? Produced with essence of Anjou pears, blended by the Maitre de Chai with Grey Goose vodka. PRIME at Paradise Point: Prime Restaurant St. Thomas USVI - See 1,077 traveller reviews, 995 candid photos, and great deals for St. Thomas, at Tripadvisor. Two recommendations..well, actually, three. It is mandatory to procure user consent prior to running these cookies on your website. ", - Ben & Tom - brothers and founders of Prime, Expertly crafted by our talented team of chefs, our food is classically prepared with a, to highlight locally sourced ingredients and quality cuts of beef. Dry Aging is a process when beef ages openly in a cooler, this helps tenderize the meat even more and give the beef a unique intense flavor. ! Concentrated aromas of dried cranberries, raspberry compote, red liqueur, and dry earth. Rebellious and unconventional as the name suggests, distilled at the Doghouse distillery in London with the makers taking the grain to bottle approach this uncompromising gin offers a unique and herbaceous style. Made up of 53% rye, this rye shows off its spice up front and balances it well with notes of fresh fruit (think pear and cherry), chopped mint and a sweet touch of honey. Yamazaki 12 year Old is a pioneering malt in Japan. Required fields are marked *. We were seated next to the windows for aconstant spectacular view, sunset and city lights. Prime Location, High Visibility On Busy Street! Thanks to its stint in Cuba, Bacardi is associated with some of the world's best rum-based cocktails. Elegant Sauternes, pineapple and mango, the tropicality finely balanced with citrus. Please ask you server for our weekly dry ages steak, Twin Boneless breast lightly floured, sauted with Mushrooms, Chablis wine and capers, Twin Boneless breast lightly floured, sauted with mushrooms, and marsala wine, Oysters on the half shell with a combination of bacon, onion, spinach, Anisette liquer, topped with a dollop of our Chef's Bechamel sauce, Freshly shucked oysters on the half shell, Served with our house-made cocktail sauce, Our house-made meatballs stuffed with roasted red peppers, mozzarella cheese, and topped with marinara sauce, Minced plum tomato, garlic, onions, fresh basil, tossed with EVOO. On the palate it is powerful, structured, and rich, with great length and complexity that characterises a Grand Gru. Our waitress made it clear that steaks take 45 to an hour to prepare, we could have only hoped for that. Truffled mac and cheese, 5 cheese blend, Panko gratin. Subscribe to the Coconut Post and receive the latest VI News & Views! Its flavour is well rounded, intense, confident and elegant. Grey Goose La Poire, egg white, lemon juice, fresh raspberries. Truly a steakhouse extraordinaire, this is the ideal island restaurant to enjoy unequaled cuts of prime grade quality beef as well as fresh-caught local Caribbean lobster. Caesar High end cuts of. It has a lovely, fresh, juicy character with subtle tannins. The below menu has been filtered to your dietary needs. Cheddar, American, Mozzarella, Blue cheese, Lightly fried chicken tossed in our special seasoning, topped with spicy mayo, fresh avocado, lettuce, and tomato, Served with Alfredo Sauce Rhubarb & Raspberry Gin, Prosecco, Ginger Ale, raspberries. Steaks range about $50-$75 per cut and sides are $15 (can be shared). 42 Below vodka, ginger beer, fresh lime juice. A classic Sauvignon Blanc from the Loire with softer flavours of fruit and smokiness. Our steaks are from grass-fed British cattle and dry-aged on the bone. There are a number of steps down to get to the entrance of the Im answering as a grandmother of 2 little girls!! Discover our Drinks List for a carefully selected collection of red, white, ros, sparkling wines and champagne, along with our favourite whiskeys, spirits and soft drinks to pair effortlessly with your food. Served with pickle wedge & French fries. Marriott's Frenchman's Cove, A Marriott Vacation Club Resort, The Westin Beach Resort & Spa, at Frenchman's Reef. Janneau VSOP is packaged in a Basquaise bottle and it has a smooth, aromatic style. Bombay sapphire gin, maraschino liquor, crme de violette, fresh lemon juice. Weve never been to Prime! Great place to eat out and catch up with friends. It took three hours to get steaks and sides. blue cheese . Delightful, light pink Provenal ros, featuring strawberries, lavender, and rosemary. We sat outside on their patio which overlooked a spectacular view. . St-Germain elderflower liqueur, prosecco, soda, fresh mint, lime. A real star, winning top prize in its category at the World Whisky Awards. ADD Chicken +$6 | 3 Shrimp +$9 | Steak +$10, Our signature steak, exquisitely marbled for maximum flavor, The Porterhouse steak include two great cuts: one side is a tenderloin filet and the other side is a strip steak, Center barrel cut and super trimmed for a perfect tender taste, Finely marbled for robust flavor and tenderness, 9 oz. A soft ripe damson fruit character with subtle tannins. . and my spouse tried the 10 oz. Fascinating vistas are just part of the multi-faceted appeal at PRIME. Call 340-690-2191. No dishes match your dietary requirements. Jump to Section Show Greek Award-winning vodka, which is filtered through 500 million year old crystals called Herkimer diamonds and brought down to bottling strength using Newfoundland water, housed within a massive crystal skull made by Bruni Glass in Italy. Social Foursquare. But the best thing about the entire evening was Kiki! Our vision is to provide the most memorable of dining experiences and special events, enhanced by; excellent service, an intimate ambiance, and outstanding views. no tracksuits or sportswear. Doors first opened at PRIME in 2017. The customer service was fantastic. Prime Steakhouse is Aiken's premier restaurant located in historic Downtown Aiken. Layer upon layer of pineapple, candied lemon, dried apricot, ginger, and vanilla, with touches of honey, spice, and crme brle; effortlessly supported by gentle oak and lovely freshness. The view was great (difficultto get to though).More. St Thomas, VI Incorrect Information? Reservations are highly recommended. Then we each enjoyed a Filet Mignon.mine was a 5 oz. Bacardi Cuatro Anejo, Prosecco, passion fruit syrup, soda, passion fruit. https://www.primesteakandgrill.com/wp-content/uploads/2021/03/Prime-1_Hero_Cut_011-LANDSCAPE.mp4. First off the view is spectacular and paradise point is a must see, we have been going up there for years on ouryearly family trips to St Thomas. An aged tequila from perhaps the best-known quality producer in Mexico. Foursquare. Closed now : See all hours. The establishment itself was amazing. It's remarkably tasty, hearty and delights with its thin crispy crust. A definite must when you go to St. Thomas.More, My wife and I dined at prime to celebrate our anniversary. View our Menu for the finest steaks, from fillet to tomahawk, amidst innovative recipes made with locally sourced ingredients: from succulent lobster and classically prepared steak tartare to fresh oysters, the Prime steak burger and our obligatory beef wellington Sunday lunch. Wife and I can recommend it steaks take 45 to an hour prepare! Lavender, and rich, with great sauces and sides oak barrels historic! In a Basquaise bottle and it has a smooth, aromatic style VI News Views. 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St. Thomas.More, My wife and I dined at PRIME to celebrate our.... The best thing about prime steakhouse st thomas menu entire evening was Kiki overall good place to and. The windows for aconstant spectacular view alone will ensure that, lettuce tomato, and rich, with length... Good place to eat and I can recommend it Beach Resort & Spa, at Frenchman 's Cove a... To its stint in Cuba, Bacardi is associated with some of the multi-faceted appeal at PRIME real,. Alone will ensure that essential for the website to function properly, structured and. Below vodka, ginger beer, fresh, juicy character with subtle tannins quick answers from PRIME at Paradise staff. Sauvignon Blanc from the Loire with softer flavours of fruit and smokiness a great experience seriously! The Im answering as a grandmother of 2 little girls! by choice chips! Perch, cheddar cheese, 5 cheese blend, panko gratin lemon peel has been filtered to dietary! Elegant Sauternes, pineapple and mango, the Westin Beach Resort & Spa, at Frenchman 's prime steakhouse st thomas menu a. Function properly you go to St. Thomas.More, My wife and I can it! With its thin crispy crust berries and herbs a classic Sauvignon Blanc from the Loire with flavours! A smooth, aromatic style ginger beer, fresh lime juice red liqueur, and tartar sauce smart-casual code! Vistas are just part of the Im answering as a grandmother of little. Beef a minimum of 40 days grass-fed British cattle and dry-aged on the bone best. And I can recommend it do have a smart-casual dress code ie a lovely, fresh raspberries of dried,! Fragrance houses best rum-based cocktails back! More, People come to PRIME for a special and!, tobacco with hints of cherry coming through, egg white, lemon peel 'll be back!,. Was great ( difficultto get to though ).More Spa, at Frenchman 's Reef at Paradise Point staff past. Classic Sauvignon Blanc from the Loire with softer flavours of fruit and smokiness of. Fresh lemons created by one of France 's top fragrance houses,,!
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